White House Sub Shop

Jamie Sittner★★★★★★★★★★5.06 months ago

I cant believe that Ive been going to AC for 14 years and this was my 1st time being here! SO GOOD. I got the turkey & provolone cheese sub with lettuce, tomatoes, onion, mayo...with a little oil and vinegar. Ugh, hit the spot! Had half at night and the other half the next day and still perfect. I think it was actually better the next day. Will now be a spot I go to every year!

Mike F★★★★★★★★★★5.04 weeks ago

I had a A half cheese steak it was a really good size. Still probably about a foot bread was soft nice and cheesy steak cooked to perfection. Love this place every time. I’m in Atlantic City. I always stop here. Would recommend it to anybody looking for great food.

Sky Strickland★★★★★★★★★★5.0a month ago

I originally walked in to get a soda but when I saw those subs I had to get one. And then I sent my friends to get one when after they saw mines. And then I went back to get another one. And now I can't stop thinking about getting another one. Love This Place//////////// Can't leave 2 Reviews so here's an Update for my second visit 2026 memorial Day weekend. Still 5 stars!!!!! Even though they forgot the extra hots I asked for on my Italian Sub that I purchased leaving for back home 3 hours away. I got home opened up my sub and there were no hots at all which was disappointing but I took one bite & I said damn this Sub is still good 😊 I'm not even mad sometimes people make mistakes Still ⭐⭐⭐⭐⭐ Friendly staff and the best goddamn sub you can get in Atlantic City. Spent over $300 in this establishment this go round also visited the location in the Hard Rock Cafe it was worth every dollar but the next time I come I want my Extra Hots 🤤 ❤️

Jenny Lee Oliverio★★★★★★★★★★5.04 months ago

This is by far the best sub I have ever tasted. Me and my husband enjoyed and savor every bite. Took home the rest cause it too huge for us.

Greg Baz★★★★★★★★★★5.02 months ago

About 15 years ago, I was working for a brewery pouring beer at the Atlantic City Craft Beer Festival. On the first day, they brought in pizza for lunch—nothing memorable, just average. But the second day was completely different. The moment I walked in, I was hit with the unmistakable, mouthwatering smell of red wine vinegar and Italian subs. Then I saw them—beautifully wrapped, roughly 18-inch sandwiches lined up in rows, each one wrapped in white paper. I knew immediately this was going to be something special. I’ve been talking about those subs ever since, whenever the topic comes up. I’ve actually been trying to track them down for years—and today, I finally did. They’re exactly as I remembered. The bread has that perfect contrast: slightly rough and crusty on the outside, soft and fresh inside. The cold cuts are high quality, packed with flavor, and everything is balanced just right. Even the way the meat is distributed—almost perfectly even in every bite—stands out. That’s something most places get wrong. The only sub that I get are Italian subs and this is by far the best. Anytime I’m in Atlantic City, I’ll be coming back.